G&M VDF White 2023 Neubürger Hand-harvested grapes undergo semi-carbonic maceration

Hand-harvested grapes undergo semi-carbonic maceration and is aged in stainless steel on the lees for 5-6 months

Enzo once said that he wanted to make wines like his grandfather did

Chambourcin blend that spent 36 months in oak barrels

It's got texture and vibrance to match

G&M VDF White 2023 Neubürger Hand-harvested grapes undergo semi-carbonic macerationA blend of Grenache Gris, Muscat d'Alexandria, Riesling and Auxerrois from legendary winemaker Patrick Bouju of Auvergne. All the grapes were macerated whole cluster in amphora followed by aging in amphora and fiber tank. On the nose, tons of fruit such as mango, and grapefruit. On the palate, the fruit follows with apricot stone and citrus peel on the finish. Due to low availability, we are limiting this wine to THREE (3) per order.