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Cappelletti, Elisir Novasalus Vino Amaro Guiberteau then finished with a small

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Description

then finished with a small amount of black sugar-based caramel for color

The wine was fermented with native yeasts in 2-5 year old Burgundy barrels

2016 Viti Vinci Capt Bojol France Beaujolais Gamay

Cinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water

Cappelletti, Elisir Novasalus Vino Amaro Guiberteau then finished with a smallCappelletti, Elisir Novasalus Vino Amaro

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