2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Face B Making of: the grapes undergo

Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks

The passion and artisanal  traditions of those ancestors continue to thrive today

with warming temps

now entering its third vintage under PYCM’s ownership

2023 Sylvain Cathiard Aux Murgers, Nuits-Saint-Georges Premier Cru, France Face B Making of: the grapes undergoFrom a small, mid slope holding in the northern sector of Nuits on the Vosne border, where very shallow, stony limestone with thin clayclassic murgers stonesgives superb drainage and tension; farming is organic in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts and gentle cap work, with no SO before malolactic. levage runs 1518 months in