2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Monchiero but only around 22 Brix

but only around 22 Brix when they tasted of honey and full of acidity

The geology of the soils are composed of predominatly grey and black marls

Terroir: Gravelly

Just loving hands

2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Monchiero but only around 22 BrixA study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera. The result is a wilder, dark expression whose ferocity we love. Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. In 1999 he began a winemaking project in his wifes village, Conca de Barber, which is near Montblanc. In 2005,